Unused grape tomatoes equals relish?

It has been a very busy week for me! I started a part time job working from home on top of my full time job outside the home, plus taking care of my family and my other obligations! WHEW!

I was unable to make dinner last night but was determined it was going to happen tonight.  I did NOT want to go to the grocery store so I did what I always do and stood in the kitchen looking at what I had to determine what I could come up with.  Fortunately with some forethought during my grocery store shopping last week, I had some Polska Kielbasa in the fridge already! I decided to mix up a batch of Red Beans and Rice again!

I started with the usual ingredients of chopped onion, chopped and smashed garlic cloves and some olive oil.  That went into my frying pan while my rice was boiling happily away.  I sliced my kielbasa and threw it in the skillet along with a can (don't faint people....I have discovered I LIKE canned beans and they are SO much easier than having to make them from dried....my mother would shoot me!) of red kidney beans that I rinsed first.  In went the rice, some Kitchen Bouquet, chipotle chili powder, Soul Seasoning, fresh ground pepper and sea salt.

As that was perking along on the stove I noticed I had a container of grape tomatoes that were going to go bad very soon if I did not use them.  I almost threw them in with the red beans and rice but my middle daughter convinced me that would be a bad idea.  I decided I had to use them so why not a little relish on the side?  I chopped them in half and tossed them in a bowl with some more smashed garlic (I swear I smell so Italian right now!), some olive oil, balsamic vinegar, dried basil, dried oregano and some more chipotle chili powder.  I served it along side my rice and beans.  Well....at least that was the intent.  I ended up mixing  a rather large spoonful into my rice and beans! It was good but I have to admit my daughter was right, it would have been weird if I had thrown them into the mix.

Now I am off to finish up my part-time work so that I can go to bed! I have been staying up past midnight the last two nights in a row and still getting up at 5:30 in the morning.  I am not as young as I used to be so I better knock that off right now.

NIGHT!!!

First Turkey just landed in the oven....

I can't sleep. :)  I keep thinking of my sweet friend Tabitha who is currently having a C-Section to deliver her new baby.  I am stalking hers and her hubs Facebook page for news. 

SO.....I decided to go to Wally world at 1:30 in the morning.  It was very nice! Most of the people in the building were the crew re-stocking the shelves.  No lines, no fuss.  I found the second turkey that will be needed for Friday.  I also got some of my grocery essentials since I have not been shopping recently!

When I got home, my turkey for Thanksgiving Day was nice and chilled out and ready to put in the oven.  I pre-heated my oven to 325 degrees and opened the turkey package and gave the poor little bird a nice bath.  Into the roasting pan he went, landing on a nice bed of rough chopped celery and onions.  I usually put carrots here too but I forgot to get any.  I poured one stick of melted butter over him, sprinkled some Soul Seasoning and some Chipoltle Chili powder on him.  I don't usually do that but I think my brain is off since is it 3:30 in the morning.  I need to get him baked so I can use the oven for other things!

I forgot to take a picture! Oh well! I think I am going to try and sleep a tiny bit while my new oven does its magic.  I will be back here soon, hopefully with pictures!!