First Turkey just landed in the oven....

I can't sleep. :)  I keep thinking of my sweet friend Tabitha who is currently having a C-Section to deliver her new baby.  I am stalking hers and her hubs Facebook page for news. 

SO.....I decided to go to Wally world at 1:30 in the morning.  It was very nice! Most of the people in the building were the crew re-stocking the shelves.  No lines, no fuss.  I found the second turkey that will be needed for Friday.  I also got some of my grocery essentials since I have not been shopping recently!

When I got home, my turkey for Thanksgiving Day was nice and chilled out and ready to put in the oven.  I pre-heated my oven to 325 degrees and opened the turkey package and gave the poor little bird a nice bath.  Into the roasting pan he went, landing on a nice bed of rough chopped celery and onions.  I usually put carrots here too but I forgot to get any.  I poured one stick of melted butter over him, sprinkled some Soul Seasoning and some Chipoltle Chili powder on him.  I don't usually do that but I think my brain is off since is it 3:30 in the morning.  I need to get him baked so I can use the oven for other things!

I forgot to take a picture! Oh well! I think I am going to try and sleep a tiny bit while my new oven does its magic.  I will be back here soon, hopefully with pictures!!

Hurricane Sandy and Monday's dinner

Today is Monday, August 29th.  Hurricane Sandy has been blustering and showing off since yesterday.  She has been a naughty girl, that Sandy!  We are safe and dry here in Virginia.  We have not yet lost power (thank you God) and so far even though our canal has turned into a river, we have not had a flooded house or vehicles.

Instead of the usual three teenagers tonight, I had four.  I needed a way to make dinner stretch.  My initial thought was to make scallopped potatoes and fried chicken.  I decided against it as I just did not feel like standing at the stove for a long time.  I had already sliced the potatoes thin.  That is when it came to me to do a variation of the Hobo dinner I made a few weeks ago.

Step one:  slice potatoes thin and put in the bottom of the roasting pan.

Step two:  rough chop an onion and put it on top of the taters.

Step three:  layer chicken breast on top

Step four:  sprinkle liberally with Soul Seasoning and a little bit of Chipoltle chili powder.

Step five:  Add one can of chicken broth

Step six:  Cover with aluminum foil and bake in a 350 degree oven for one hour.

It was very good.  The only problems I encountered with this were the following:

1.  I used very thin cut chicken breasts and an hour in the oven is a little too long for them.  The got a little tough.  I might should have put them under the potatoes?

2.  It was kind of bland.  It needed a little more "oomph".  I wanted to put carrots in it but I did not have any and because of the storm, I could not go to the store.

3.  I think next time I will use regular chicken breasts and not the thin ones.  I might even add some cream of chicken soup or whip up a bechemel cheese sauce for it.

If you have any suggestions, let me know.  I would love some help! 

I pray you are all safe and dry! Take care in this storm and in the everyday of things.
In all things give thanks!!