Tonight's recipe is from the most incredible Sharon Giambrone. It is called Hamburger Rice Skillet. My favorite part about this recipe is that I have all the ingredients in my fridge/cupboard. Talk about making it easy on me as I don't like to leave the house very much anymore!! Thanks Sharon!! I love you!
Hamburger Rice Skillet
(1) pound ground beef
(1) med. onion in rings
(1) med. green pepper, chopped
(1) clove garlic, minced
(1) cup of medium grain rice
(1)16 ounce tomatoes, diced
(1) 8 ounce tomato sauce
(1) tsp. Worcestershire sauce
(1/2) teaspoon of basil
In skillet, cook beef, onion, pepper and garlic until brown, drain.
Add rice, cook, stirring constantly for 2 minutes. Add undrained tomatoes, tomato sauce, Worcestershire sauce, basil, 1 1/2 cup of water, 1 teaspoon salt. Bring to a boil. Reduce heat, cover, simmer 25-30 minutes until rice is tender. Stir occasionally.
I have to tell you, this is on the stove bubbling away right now and it smells like a little piece of heaven! Always trust an Italian cook!
I can't wait to put this plate in front of my Breezy!
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