Chicken Marsala

Tonight for dinner I made my very own Chicken Marsala from scratch.  It has to be my very favorite dish ever! This is how I do it:
(1) cup of flour
(2) tablespoons of Gold Medal Soul Seasoning
(3) cups sliced fresh mushrooms
(4) tablespoons of real butter
(3/4) cup of good Marsala wine
(1) package thin sliced chicken breasts
(1) cup of chicken broth
Fresh mozzarella
Thin sliced proscuiito
Olive Oil

Heat about (2) tablespoons of olive oil in a large skillet until hot but not smoking. 
While it heats, mix the one cup of flour with the Soul Seasoning.  When oil is hot, add one tablespoon butter.  Quickly dredge chicken in the flour and place in the pan.  Cook until golden brown on both sides, about 3 minutes each side.  Remove from pan and set aside.

Add two more tablespoons of butter to the pan and toss in the sliced mushrooms. Cook, stirring frequently, until the mushrooms have released their liquid and are getting brown.  Add the marsala wine.  Bring to a boil and cook until reduced by half.

Add the chicken broth and cook 3 more minutes until it starts to thicken slightly.  Lower the heat to medium and add the chicken breasts back in.  Also add one more tablespoon of butter.  Let cook until the chicken is done.  Slice the mozzarella and place one slice on top of each piece of chicken.  Add a slice of proscuiito on top of the mozzarella.  Let it simmer gently until the mozzarella is good and melty...

Serve with some thin spaghetti noodles, spoon extra sauce and mushrooms over and sprinkle with diced green onions.

This is my favorite.  I have tried "Chicken Marsala" at various Italian restaurants.  Many have come close to this but as arrogant as this sounds, I prefer my own.
I hope you try it and enjoy it!!