It was another trip to the butcher today. I got 2 1/2 pounds of chuck roast. I also grabbed some red potatoes, a sweet onion and some carrots.
This is what it looked like before it got put into the oven. I set the oven on really low, at 325 for the first hour then 250 for the next three hours. This is how it turned out:
It was very flavorful and tender. The meat was fall apart tender. The potatos were just perfect. It was a very yummy dinner tonight. I have to say I am getting very used to getting really, really fresh meat. Having a butcher right around the corner from my house is very convenient and awesome. He is a little pricier than the regular grocery store but you can actually taste the difference in the meat versus getting it at the grocery store.
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