This is how my apple-cranberry casserole turned out. It is rather tasty but in looks....hmm...just does not quite cut it. I left the skin on the apples when I sliced them and put them in the dish. The Granny Smith apple skin kind of resembles green pepper slices and is not very appetizing looking. I am not sure what I will do to improve this recipe. I guess I will have to peel the apples first. That makes me kind of sad as I really like the nutritional value of leaving the peels on (as well as the ease of not having to peel). The dish was a little bland. I think I should have added some cinnamon and nutmeg somewhere in there too!
When I go to the grocery store I guess I will get more apples and cranberry and try again! At least when I figure out how I should change this. Maybe I needed some vanilla ice cream to go with it? I am also thinking that maybe the topping was too thick and I should thin it out a little bit. When I perfect the recipe I will post the new one!!
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