Showing posts with label deviled eggs. Show all posts
Showing posts with label deviled eggs. Show all posts

Saturday, February 16, 2013

A new dish and finding ways to use it!

I admit it.  I am a glass junkie.  I love collecting carnival glass, milk glass or any other kind of glass that happens to catch my fancy!  I blame it on my grandmother! She started collecting the most amazing blue-purple Indiana Carnival glass and I inherited it from my mother.  It has a place of honor in my china cabinet and I have even bought a few more pieces to go with it.  I have also been buying the exact same pattern in green and gold and milk glass.  I LOVE Indiana Carnival glass!

A couple of months ago I found a delightful, large, heavy serving tray in the green carnival glass.  Alas, it is not the same pattern but I bought it anyway! It intrigued me.  I had never seen one in this design.  It has, to one side of it, a place to hold six deviled eggs.  Then the rest of the tray is segmented off to hold other things.  But what other things? I was not sure what the actual design intent was.  BUT, I had a party to go to with my Sunday school class ladies and NOW was the perfect time to use it.

As you can see, I made the deviled eggs (who only brings six deviled eggs to a party???).  I was not sure what to fill this dish up with.  I added the fresh strawberries (they were on sale!) and some green and red apple slices and then some slices of a baguette.  I needed the baguette to go with the Caprese salad that I also made (and did NOT have a fabulous dish to put it in! The horror!).

It was a fun evening with my girl friends.  I was regretful of a few things:  my caprese salad really needed some garlic but I did not add it, I should have made more deviled eggs as they were scrumptious, and I wish that I had found my sandals but wore tennis shoes instead! Never question the ramblings of a menopausal woman.  FUNNY! I guess my ramblings sound strange tonight because my heart is sad.  I will try to perk it up!  I must go in the kitchen and make these chocolate chip cookies that Billieanne made for her friend's birthday today!  I think inside Billieanne there lurks a secret baker because her cookies were sheer perfection! I will try and get pics if I do!

I know I have a few readers in Russia, I would love to become "pen pals" so feel free to drop me a comment and I will be happy to email! I would love to know what YOU take to a party to share!

Thursday, November 22, 2012

Deviled Eggs

Time to devil some eggs! The only mayo I will use is Duke's.  That is a no-compromise situation for me.  I also love Sauer's mustard.  It tastes yummy.



This is the way my momma always made them.  No measuring, just taste and instinct.  After boiling the eggs and slicing them lengthwise to make little egg bowls, put the yolk in a bowl.  First one scoop of mayo, one of mustard then a healthy one of sweet pickle relish.  Stir. Taste.  If it what you like, stuff the cups and try not to eat them all while you are doing it.

Some people sprinkle paprika on top.  I don't. My mom didn't so I don't either. 

I hope all your thanksgiving endeavors are going well.  There is much to be thankful for.