I admit it. I am a glass junkie. I love collecting carnival glass, milk glass or any other kind of glass that happens to catch my fancy! I blame it on my grandmother! She started collecting the most amazing blue-purple Indiana Carnival glass and I inherited it from my mother. It has a place of honor in my china cabinet and I have even bought a few more pieces to go with it. I have also been buying the exact same pattern in green and gold and milk glass. I LOVE Indiana Carnival glass!
A couple of months ago I found a delightful, large, heavy serving tray in the green carnival glass. Alas, it is not the same pattern but I bought it anyway! It intrigued me. I had never seen one in this design. It has, to one side of it, a place to hold six deviled eggs. Then the rest of the tray is segmented off to hold other things. But what other things? I was not sure what the actual design intent was. BUT, I had a party to go to with my Sunday school class ladies and NOW was the perfect time to use it.
As you can see, I made the deviled eggs (who only brings six deviled eggs to a party???). I was not sure what to fill this dish up with. I added the fresh strawberries (they were on sale!) and some green and red apple slices and then some slices of a baguette. I needed the baguette to go with the Caprese salad that I also made (and did NOT have a fabulous dish to put it in! The horror!).
It was a fun evening with my girl friends. I was regretful of a few things: my caprese salad really needed some garlic but I did not add it, I should have made more deviled eggs as they were scrumptious, and I wish that I had found my sandals but wore tennis shoes instead! Never question the ramblings of a menopausal woman. FUNNY! I guess my ramblings sound strange tonight because my heart is sad. I will try to perk it up! I must go in the kitchen and make these chocolate chip cookies that Billieanne made for her friend's birthday today! I think inside Billieanne there lurks a secret baker because her cookies were sheer perfection! I will try and get pics if I do!
I know I have a few readers in Russia, I would love to become "pen pals" so feel free to drop me a comment and I will be happy to email! I would love to know what YOU take to a party to share!
Wife, mother, pet owner, novice chef....searching to keep my life meaningful and heading in the right direction....
Showing posts with label Sunday school. Show all posts
Showing posts with label Sunday school. Show all posts
Saturday, February 16, 2013
A new dish and finding ways to use it!
Labels:
apples,
baguettes,
basil,
caprese salad,
deviled eggs,
friends,
Indiana carnival glass,
party,
strawberries,
Sunday school,
tomato
Sunday, January 22, 2012
Sunday night dinner
It was a good day at church today. We got set up for our Secret Sister program. It was a huge turn-out for Sunday school class. And now I have dinner in the oven!
BBQ chicken is baking in the oven. Saffron rice is cooking gently on the stove. I now just have to decide what vegetable to put with all of this. There were no special recipes to follow tonight. I just dumped a jar of sauce on my boneless, skinless chicken thighs and threw them in the oven. The saffron rice is a pre-mixed package from a favorite manufacturer. I admit it, I was not very creative tonight!
I hope everyone has a great week! I will be back for more tomorrow and I promise to get creative again!
BBQ chicken is baking in the oven. Saffron rice is cooking gently on the stove. I now just have to decide what vegetable to put with all of this. There were no special recipes to follow tonight. I just dumped a jar of sauce on my boneless, skinless chicken thighs and threw them in the oven. The saffron rice is a pre-mixed package from a favorite manufacturer. I admit it, I was not very creative tonight!
I hope everyone has a great week! I will be back for more tomorrow and I promise to get creative again!
Labels:
bbq,
chicken,
church,
saffron,
Sunday school
Sunday, January 8, 2012
Crock pot!
I am home from Sunday School (did not stay for worship service as I was worried about my husband, he is not feeling very well today). I opened up the package of stew beef I got from the butcher. I coated it in flour and adobo seasoning and threw it in the skillet where I had some sliced yellow onions and minced garlic sauteing in butter and olive oil. I seared off the meat and have now transferred it into the crockpot with some brown gravy mix and water! It is going to simmer and stew all day! Later I will add some more stuff (not sure what yet!) and then make some egg noodles and broil the asparagus! Pictures to follow! :)
Labels:
adobo,
beef,
crockpot,
garlic,
Sunday school
Subscribe to:
Posts (Atom)