Good thing I know I am not pregnant!

I was in a weird mood today at lunch. I wanted tuna salad but I did not want it in my usual mayo and sweet relish way.  I started poking around in my refrigerator and this is what I found:

I chopped up a large spoonful of each one of these.  I put them in my tuna with a small spoonful of Duke's Mayonnaise.  I put this delightful mixture on a ciabatta bun with a large homegrown sliced tomato. It was really good.  The mild pepper rings added such a delightful bite to the tuna salad.

It really sounds like a pregnant craving and I am glad I know that I am not!! I think is my new favorite way to have tuna salad! I hope you try it!!