Mushrooms, oh I love mushrooms! My biggest question is with the stems. Do you leave them on or do you pop them off? Lately I have been taking them off but I am wondering if that is a waste? I do not want to be wasteful but the stems kind of freak me out! I think I am being weird!
Tonight's dinner featured sliced mushrooms sauteed in butter (yes, I know, I should not really be using a whole stick of butter). I made Shake and Bake chicken in the oven, Santa Fe rice and beans and corn.
As I looked at my plate I started suffering from "Chopped" syndrome. I realized that my plating technique was not very good. Okay, I confess, I watched at least four episodes of "Chopped" today. So above is my plate....nothing spectactular. Oven baked chicken, rice and beans, corn and mushrooms. I am not sure what I could have done better although I admit I was not thinking too clearly when i paired the rice and beans with chicken. I think my taste buds were off tonight. I will think better when I make dinner tomorrow! I am dying to try a recipe I saw on Pinterest today and then blogged by a fellow blogger on here. Her blog is amazing and you can check it out here:
"All My Great Ideas Really are from Pinterest" (I hope she does not mind me recommending her site!!)
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