I was pleasantly surprised by how it turned out. The only modification I made to the recipe was that I added red onions along with the green onions. This was a delicious salad. Because my family is full of meat eaters, they were at first horrified at the thought of a "salad only" dinner. To keep them happy I made some Lemon Pepper chicken in the oven to go with it. We also had a huge hunk of rustic wheat bread that was nutty and wonderful.
My only complaint is with me! I do not quite understand the correct method for cutting green onions. I am hoping my friend Javelin Warrior will take note and send me some tips! I am hopelessly clueless. I used a serrated knife but it did not do well.
Anyway! As you may have noticed it, I am on an asparagus kick. I recently discovered how delicious it can taste when properly prepared and I love it. This is my second recipe with asparagus and I will be looking for more. If you have any ideas, let me know!
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