So I needed a cake for someone's birthday tomorrow. This receipe is from my 1956 edition of Betty Crocker Picture Cook Book. It used almost two whole sticks of real yummy butter. I am always concerned about making a cake from scratch because I am afraid it will still taste like flour. The batter for this one was different.
It was really creamy, a product I suppose of all the butter in it. I was very careful with my measurements. I did not want anything to go wrong. Thank goodness the batter did not taste like flour!
They baked up really well. I have not tasted them. I also have not decided what frosting to use. I cannot use anything with peanut butter as some of the youth group have allergies. I am thinking maybe a chocolate buttercream. I can't decide!
I will try to remember to take a picture when I finish it up! Got to get ready to try and sleep since tomorrow is Mother's Day.
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