Bobby Flay would probably flinch at this.....

So....I was mixing up my meatloaf for tonight's dinner when I realized I had already used my last two eggs on my yeast rolls.  I was NOT running to the store so as I stood there mixing up the loaf I was trying to figure out what to moisten it with.....(here is where you need to look away Bobby) so I used chicken stock.  Yeah, I know....its chicken not beef but I had to use something!  Hopefully it will turn out okay!  I will keep you updated.  The meatloaf is in the oven beside the scallopped potatoes......stay tuned...