My large skillet came out and I put a generous amount of canola oil (don't hate....I am out of olive oil and I have not made it to the store yet! Normally I would have busted out the EVOO). I chopped two medium size yellow onions and tossed into the pan.
Next I peeled and chopped a 3 pound bag of russet potatoes. Okay....hang on a minute. I have a confession to make. I did not actually peel those potatoes. My son did. THANKS NICK!
On top of the onions they landed!
Next I chopped my block of chopped ham up. Kind of funny, huh? I had to chop chopped ham? Oh well! That is what I bought from the deli....one large hunk of chopped ham. They looked at me kind of weird when I said I did not want it sliced but wanted one huge chunk of ham. Into the pan it went!
I fried/steamed this for about 35 minutes or so until the potatoes were tender, the onions and ham were crispy. It was very, very good. I served it up in a bowl with some shredded sharp cheddar cheese. It was a delicious dinner.
