I was in need of a good casserole to take to some friend's home. As a member of a close church family, it is a real privilege to help out another family. I was trying to decide what to make. That is when I remembered my mother's favorite casserole. It was fast, easy and really good. I forgot to take pictures this time but trust me, its yummy! Here is what you need:
(1) box of Cornbread stuffing
(1) box of Herb stuffing
(1) can of Campbell's Cream of Chicken and Herb soup
(1) can of Campbell's Cream of Mushroom soup (you can substitute the cream of chicken soup if you don't like mushrooms)
Chicken stock
Cooked chicken, shredded
Pre-heat oven to 350 degrees. Into a large bowl combine both cans of soup with 1 3/4" soup cans of chicken broth. Stir well until combined. Add both boxes of dry stuffing mix and stir until mixed well. Stir in the chicken. Spread into a 13" x 9" pan and bake for approximately 30 minutes covered with foil and then for about 10 minutes without foil until the top is lightly brown.
Be careful about adding any salt to this recipe as it is quite salty enough from the dry stuffing mix. I think my mom added a melted stick of butter too but I am not sure. I opted to not add it. (I know you are shocked!)
This is a great recipe for church suppers and company. I hope you try it. My mom used to make it all the time.
OoOh thank you for posting this! It just so happens I have every single ingredient for this sitting in my house. Sounds like a marvelous comfort food meal.
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