It is an interesting cookbook and I was impressed with the recipes. I got very excited when I found the trifle recipe. I knew I had to make it for my sweet husband. The only problem with the recipe was that I do not have a trifle bowl! How trifling! (Sorry! I could not resist!)
I started with three bricks of cream cheese, softened.
I put a second bowl and beaters in the freezer to get cold while I beat three cups of powdered sugar into the cream cheese. I needed the other bowl and beaters cold because I was going to whip some heavy whipping cream and having a cold bowl and beaters helps the whipping go quicker and easier!
I added the cinnamon to my cream cheese and powdered sugar mixture and combined until it was light tan and smooth.
The heavy whipping cream that whipped all light and fluffy was folded it into the cream cheese mixture.
I began the layering. First a layer of the cream cheese on the bottom. Next dip the Milano cookies into a cup of strong brewed coffee and place them on top.
A sprinkle of raspberries and the the layering begins again.
I just kept dipping and layering until I reached the top! A few extra raspberries for good measure and the trifle was done! How does it taste? I have NO idea! It is in the refrigerator right now, setting up. I will let you know!!
No comments:
Post a Comment